Greek Pork Chops

April 19th, 2017

Prep time: 4 hours Cook time: 30 minutes Makes: 4 Servings These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make a easy meal with quick clean up. Add to Shopping List Ingredients 1 pound pork cutlets (or 4 boneless pork chops) 1 […]

Chicken Spaghetti

April 19th, 2017

Makes: 4 Servings Total Cost: $5.98 Serving Cost: $1.49 This colorful crowd-pleaser that incorporates vegetables, whole grains, protein and dairy in one dish. Serve with some fresh, frozen, canned, or dried fruit for a meal that contains all of the food groups. Add to Shopping List Ingredients   vegetable oil spray 4 ounces spaghetti, whole […]

Colorful Quesadilla

April 7th, 2017

Makes: 8 servings Total Cost: $4.47 Serving Cost: $0.56 Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in this dish. Add to Shopping List Ingredients 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (6″ across) 1 cup sweet red pepper (chopped) 1 cup low-fat […]

Citrus Tuna Melt

April 7th, 2017

Makes: 6 Servings This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per serving. An open-faced sandwich has less sodium and fewer calories. Add to Shopping List Ingredients 1 can tuna (drained) 2 tablespoons lime or lemon juice 1/2 cup onion (diced) 1/4 cup tomatoes (or 2 tablespoons, about […]

Sweet Potato Pancakes with Balsamic Maple Mushrooms

April 7th, 2017

Prep time: 45 minutes Makes: 4 Servings This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, artfully balanced with sweet savory sautéed mushrooms infused with maple syrup and balsamic vinegar. This dish is perfect for dinner or brunch. Add to Shopping List Ingredients For Sweet Potato Pancakes 3 […]

Sock Rockin’ Chicken Chili

April 6th, 2017

Prep time: 15 minutes Cook time: 45 minutes Makes: 6 Servings Add to Shopping List Ingredients 1 tablespoon olive oil 1 cup Onions, raw, chopped 1 cup Peppers, green bell, chopped 1 cup celery, raw, chopped 1 tablespoon garlic powder 2 teaspoons cumin, ground 1 tablespoon chili powder 1 tablespoon Oregano leaves, dried, ground 2 […]

New Mexican Style Layered Tostada with Cauliflower Tortilla

April 6th, 2017

Makes: 6 Servings “ A tostada is a very popular and versatile dish! Usually served on a corn tortilla, we substituted that for a gluten-free option: a cauliflower tortilla,” says Hannah. “They are easy to make, and everyone can make their own! By replacing the corn tortilla with a cauliflower tortilla, we add more veggies […]

Lentil Tacos with Cilantro-­Avocado Drizzle

April 6th, 2017

Makes: 4 Servings “This recipe includes a number of colorful ingredients such as corn, lentils, peaches, cabbage, cilantro, and garlic, all of which are grown in Kansas,” says Joey. “My recipe has many healthy ingredients from each food group on MyPlate, such as whole-­grains in the tortillas; vegetables like purple cabbage and garlic; fruits like […]

Fiesta Wrap

April 6th, 2017

Prep time: 15 minutes Cook time: 25 minutes Makes: 6 Wraps This delicious main dish features a quinoa and black bean filling seasoned with spices, lime juice, and a medley of carrots, red peppers, red onions, and reduced-fat cheddar cheese. Add to Shopping List Ingredients 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh […]

Curried Chickpeas with Baked Tofu over Cilantro Rice

April 6th, 2017

Makes: 8 Servings “ My mom used to make white rice with curry for dinner, but I thought it would be good to make it more healthy, so I used brown rice instead and added chickpeas to the curry,” says Alexander. “I like tofu, so I decided to add baked tofu to the top layer. […]

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Revival Pool Party July 1st 1-5pm
This is going to be one HOT pool party. We have the amazing DJ David Knapp... https://t.co/AWjZoE9GLt